hhhhhhhhhhhhhSELECT o.*, m.titre_f AS module_titre , m.choix_themes AS module_choix_themes , m.id_module AS auteur_id_adresse , m.id_module AS auteur_id_adresse , m.titre_f AS auteur_titre , m.url_texte_f AS auteur_reference_rec_repertoire FROM netop_global_objet AS o INNER JOIN netop_global_module AS m ON o.objet_auteur_code = m.code_auteur WHERE 1=1 AND objet_auteur_code = 'upj_nicolasdchauvet' AND objet_date = '2013-04-26' numero=158
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Nicolas D. Chauvet
26.04.2013
- UPJ ce jour-là
- Page upj de l'auteur
- Silvia Bernardi
- Jean Pierre Bos
- Michel Bruno
- Nicolas D. Chauvet
- Jean-Louis Claude
- Catherine Claude
- Joël Cubas
- Béatrice Darnal
- Karine Erne
- Ophélie Galli
- Matthieu Geffray
- Carlos Gonzalez
- Max Jacot
- Michel Karageorge
- Suzanna Kuhuparuw
- Stephen A. Leys
- Danielle Magny
- Yves Phelippot
- Eric Pijnaken
- Pascal Preti
- Romain Rochat
- Daniel Thürler
- Jorrit Timmermans
- Francis Traunig
- Tristan Zilberman
Autres auteurs ce jour-là:
Amsterdam, avril 2013
"A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong" - Alton Brown
[Nicolas D. Chauvet]